The Spanish Plate
Fish in pine nut sauce
Score
Big M
The dish ended up looking different to how I expected. It was a good creamy sauce without any cream. We used almonds instead of the pine nuts. I also used English marrow fat peas which I liked. Perhaps a little too much garlic.
little m
I liked the idea of the creamy sauce. Although you can’t see them we ate the fish with roasted vegetables to use them up. Unfortunately the roasted beetroot didn’t go.
Comments
The recipe was from a tapas book, so it might be better to serve it with a few other small dishes.
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