
The Japanese Cup
Sapporo

The Japanese Plate
Ginger Pork – Buta no Shoga Yaki with steamed rice
Score
Big M
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The pork strips areĀ briefly marinated in soy sauce, mirin, ginger and garlic. The dish is too dry and needs a sauce. The rice is mushy (but that was my fault).
little m
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The dish is tasty but needs some stir fried vegetables to make it a more complete meal.
Comments
The ginger pork recipe came from Harumi’s Japanese Home Cooking cookbook, who is very popular in her home country. She recommends you serve the dish with rice and green peas. Cook the rice in chicken stock with a tablespoon of sake and a teaspoon of light soy sauce.
Posted by Gustoso

