Switzerland vs Spain

swiss_plate

The Swiss Plate
Zuppa di verdura della evi – Eve’s Vegetable Soup

Score

Big M
4 stars

I used lamb shanks instead of veal but would like to try them next time. The combination of ingredients worked well with the lamb. I thought it might be too fatty, but it wasn’t in the end. The turnip makes any soup great as it sweetens the mix up.

little m
4 stars

A fantastic filling soup. It’s a shame shanks are so trendy and expensive these day. I would like to try the soup with osso bucco.

Comments

The recipe for the soup has been adapted from the Swiss Winter in the Alps cookbook by Manuela Darling-Gansser.

Advertisements

One Response to Switzerland vs Spain

  1. sports says:

    I want that soup! Must be nice to have in this cold weather…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: